New website!

You can check out my new website at http://martyandme.com/

Ratatouille....

Provencal ratatouille. With or without garlic is always the big question in southern France.

With if you ask me....but here's a nice tip: serve it cold.

http://www.abbaye-celle.com/

Porcini ravioli with truffle & pumpkin

A lunch dish I made and served recently. Cold pumpkin cream with porcini ravioli. Add some virgin olive oil and fresh truffle!

Dar Attajmil....a must visit!

The next time you visit Marrakech stay at the most idyllic Dar Attajmil....right in the heart of the Medina (Jemma el Fna is just a 3 minute walk) it serves you a true Moroccan experience.

We had a great time hanging out in one of the many relaxing areas, the hammam or the roof top terrace overlooking the Atlas mountains.

The warm and true hospitable staff will serve you great F&B....for example an everyday changing breakfast and excellent Moroccan food.

Additional upsides: just 5 rooms, no tv's, no signatures and no roomkeys.

A home away from home.

www.darattajmil.com